Trent Country Club Abbey Farm, Birches Head Road, Stoke On Trent, ST2 8DD  Tel. 01782 541916

Bronze Menu


Choice of soup with a bread roll & butter.


Fanned melon with berries & a duo of fruit coulis.


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Roasted beef with Yorkshire pudding & horseradish sauce.


Roasted turkey with seasoning, a bacon & sausage roll & cranberry sauce.


Vegetarian Option– Please choose one from the selection.


Served with a selection of vegetables & potatoes.


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Chocolate Gateau.


Apple crumble & custard.


Lemon meringue pie.


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Tea, coffee & mints.


£ 28.50


Silver Menu


Choice of soup served with a bread roll & butter.


Farmhouse Pate served with crunchy piccalilli & toasted crusty bread.


Egg with watercress mayonnaise topped with smoked bacon crumble & served with brown buttered bread.

( Bacon can be removed for vegetarians )


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Roasted beef &  Yorkshire pudding & horseradish sauce.


Roasted turkey with seasoning, a bacon & sausage roll & cranberry sauce.


Chicken breast with a white wine, mushroom & tarragon sauce.


Roast pork with apple stuffing & apple sauce.


Vegetarian Option– Please choose one from selection.


Served with a selection of vegetables & potatoes.


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Profiteroles with chocolate sauce.


Baked lemon cheesecake.


Individual sherry trifle


Chocolate fudge cake with cream & toffee sauce.


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Tea, coffee & mints


£ 35.00


Gold Menu


Choice of soup served with a bread roll and butter.


Prawn Salad– served with avocado & mixed leaves, lime mayonnaise, marie rose sauce & thick brown bread.


A medley of mushrooms, bacon & blackpudding served on garlic bread with a herb mayonnaise.


Flaked mackerel salad with beetroot & horseradish cream.


Goats cheese, spinach & red onion tartlet served with a tomato chutney.


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Bacon wrapped chicken with roasted onions.


Lamb shank in red wine & rosemary jus with minted mash

& roasted vegetables.


Roasted sirloin of beef with a mustard crust.


Poached salmon with mushroom & dill sauce.


Vegetarian option– Please choose one from the selection.


Served with a selection of vegetables & potatoes.


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Fruit Sorbet– Please choose a flavour.

Lemon, Orange, Raspberry, Blackcurrant or Champagne.


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Irish cream profiteroles with toffee & chocolate sauces.


White chocolate & pistachio cheesecake.


Hot orchard pudding with ice cream & fruit compote.


Quartet of petite fours– White chocolate & raspberry cheesecake,

lemon & shortbread square, toffee crunch blondie & a toasted

pecan & caramel brownie.


Cheese selection with celery, grapes, chutney & biscuits.


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Tea, coffee & mints.


£ 40.00